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Creamy Southern Coleslaw - Quick and Easy Classic Equipment Food processor with medium shredding disk Ingredients Coleslaw Dressing 1 cup (8 ounces) mayonnaise 3 Tablespoons (1.31 ounces) granulated sugar 2 Tablespoons (1 ounce) apple cider vinegar teaspoon dry mustard powder teaspoon freshly ground pepper Dash of salt Quick and Easy Coleslaw 1 pound (16 ounces) green cabbage, shredded (See Tip 1) 8 ounces red cabbage, shredded (See Tip 1) 2 (6 ounces, upeeled) medium carrots, peeled and shredded 2 (4 ounces, trimmed) stalks celery, shredded 1 (8 ounces, unpeeled) medium onion, peeled and shredded Coleslaw dressing from above Instructions Coleslaw Dressing Combine mayonnaise, sugar, vinegar, dry mustard, salt, and pepper in a 2-cup measuring cup or small bowl
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#What not to wear to a cocktail event Five looks miss the cocktail middle, and each fails for a nameable reason rather than taste
These four rolls will allow you to dial the formality up or down while also allowing your arms to breathe in the warm weather
