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About a 3/4 for an average person and about 1/2 a cup per kid
I liked the texture and consistency of the dessert and its creamy interior, but the taste was far too sour for me
Most days, it's still been quite chilly here, so for my time outside I've been swaddling myself in knits, flowy floral dresses and I just adore the square neckline and I'm a sucker for a puffed sleeve. If anything, cottagecore and prairie dressing will only continue to gain popularity
Here are the temperatures I recommend pulling the steak out at to reach desired doneness: Rare: 120 degrees Medium Rare: 130 degrees Medium: 140 degrees Medium Well: 150 degrees Well Done: 160 degrees This recipe is highly riff-able for example, you can add cheese (I recommend blue cheese), use whatever veggies you have on hand, use parsley or chives in place of mint, or swap out the little gem lettuce for any of your favorite lettuces
