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Spring Time Fine At the top of the spring, why not come out like bright spring chicken in a look like this
While Im not one to cook with canned soups very often, in this recipe it works, and adds to the ease of preparation
Salt and pepper - Use sea salt or kosher salt and freshly cracked black pepper to season the dressing to your liking
I would love to visit Israel, as one of the Chosen People i'm supposed to and it's even my right - I get a free trip once in my lifetime (actually, I think I may be too old for that now...)
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