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INGREDIENTS cup balsamic vinegar 1 tablespoon lemon juice 2 tablespoons extra virgin olive oil (more to taste) 1 teaspoon Dijon mustard 1 clove garlic, minced 2 teaspoons maple syrup (more or less to taste) teaspoon kosher salt - teaspoon black pepper, coarse ground teaspoon dried oregano (optional) teaspoon hot pepper flakes (optional) INSTRUCTIONS Measure all the ingredients* into a jar with a tight fitting lid
Use a lettuce leaf dipped in the dressing to taste-test: Lets be honest, no one really eats dressing straight from the bottle (so why would we taste-test that way?)
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Wear yours with sandals and a tote bag
Your cart is empty Elegant, feminine, and effortlessly charmingthe Garden Party Dresses Collection is designed for outdoor gatherings where style feels light, romantic, and beautifully put together
