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And, if you aren't a fan of milkmaid dresses, that's good news for you too
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Steak with Creamy Mushroom & Blue Cheese Sauce Equipment Ingredients 2 ribeye steaks we use Butcher Box meat Freshly ground black pepper 2 TB unsalted butter 5.3 oz mushrooms sliced 3 cloves garlic finely chopped 3.5 oz heavy cream 1.8 oz blue cheese broken up 2 sprigs fresh thyme leaves picked Salt flakes Small handful curly parsley to garnish Instructions Remove the dry-aged steaks (see Tip in the intro) from the fridge at least 30 minutes before you begin
Bold embellishments let every bride show off their own style while making sure theyre the center of attention on the big day
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