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Prep Time: 5 minutes Total Time: 5 minutes Yield: About 1 cup (8 servings) Category: Dressing Cuisine: American Diet: Dairy-Free, Gluten-Free Ingredients cup neutral oil (canola, avocado, or light olive) cup apple cider vinegar 3 tbsp honey 2 tbsp fresh orange juice tsp orange zest 1 tbsp grated onion (grate it, dont chop it) 1 tsp Dijon mustard 1 tbsp poppy seeds tsp salt Instructions Grate the onion over a bowl on a microplane, catching the juice
Add 1 teaspoon poppyseeds and shake just before serving
The refrigerator at your friends house where you stored the work-in-progress meat dress that seems historic
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