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Pay in 4 interest-free payments of $6.86 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
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Length may vary slightly depending on size

Those diners used to be covered in black and white checkered patterns, so we did our wedding the same way

Here's the base that I make nearly every day: Classic French Vinaigrette Recipe Ingredients: 3 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar (or balsamic vinegar, sherry vinegar or champagne vinegar!) 1 teaspoon Dijon mustard 1 small shallot, finely minced (optional but traditional) A pinch of sea salt and freshly cracked black pepper Instructions: In a small bowl, whisk together the vinegar, Dijon mustard, shallots, salt, and pepper

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