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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Pay in 4 interest-free payments of $5.33 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Fruit salad leftovers just found their calling

In a large bowl toss together the lettuce, green onions, tomatoes, cucumber, mint, and parsley

Arugula Salad with Lemon Vinaigrette Ingredients For the Salad 5 ounces baby arugula 1 cup cherry tomatoes halved 1/4 cup parmesan cheese freshly grated For the lemon vinaigrette dressing 2 lemons juiced (about 1/4 cup juice) 1 teaspoon Dijon mustard 2 cloves garlic minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup extra virgin olive oil Instructions To make lemon vinaigrette Whisk together all dressing ingredients except the olive oil.2 lemons, 1 teaspoon Dijon mustard, 2 cloves garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper When blended, slowly add in the 1/2 cup extra virgin olive oil whisking fast so it emulsifies

You can also layer different textures, such as wood paired with glass perfume bottles, ceramic vases or metallic trays, to add depth and interest

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