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How to Make This Dressing This dressing takes about 10 minutes to make and requires one small bowl
To make ahead, store all the components in separate containers in the refrigerator (except the candied pecans - store those at room temperature)
If it is too thick to your liking, you can use a few tablespoons of water to thin it out
In case of tummy issues, aim for design, as opposed to size-up
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