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If oil hardens when stored in the fridge, heat for 10 seconds in the microwave
Finely grate the Parmesan cheese into the bowl using a microplane
I have a creamy coleslaw recipe that is mayo based that you may want to try if you prefer your coleslaw with mayo, but if you prefer the oil and vinegar version, here you go
Olive oil: Extra-virgin olive oil is so flavorful - I highly recommend using it in this salad
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