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Prep Time 5 minutes Total Time 5 minutes Ingredients 1 cup fresh or frozen (thawed) raspberries 1/2 cup extra-virgin olive oil or avocado oil 1/4 cup red wine vinegar Juice of l/2 lemon or lime (or bottled juice) 1 tablespoon agave or maple syrup A few grindings of freshly ground black pepper 1/2 teaspoon Italian seasoning, optional Instructions Place the raspberries in a food processor or blender
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Ingredients needed Extra-virgin olive oil: Use your favorite high-quality extra-virgin olive oil, the base for a vinaigrette Lemon: You will need 1/4 cup of fresh lemon juice and lemon zest (both from about 1 large lemon) Shallot: One small shallot adds a lovely, bright flavor when paired with the lemon juice
5Finish by whisking in the mashed anchovies, garlic, and parmesan cheese
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