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Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10-20 seconds, or until smooth. cup oil, 3 tablespoons red wine vinegar, 1-2 tablespoons honey, 1 tablespoon Dijon mustard, cup mayonnaise, Pinch of salt Use immediately or store Cobb salad dressing in the refrigerator for up to 1 week between servings
Best Method: Refrigerator Thawing Transfer frozen dressing to the refrigerator and place on a tray or plate to catch any condensation
Miso This bumps up the savory umami factor
No Quantity Limit, Limited Time Offer The more you buy, the more you save
US$ 23.60
US$ 20.21
US$ 24.77
US$ 25.65
