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Remove from the pan and set aside on a paper towel-lined plate to drain.1 (13-ounce) package andouille link sausage Add 2 tablespoons of oil to the remaining sausage grease in the skillet along with the bell pepper, onion, celery, teaspoon salt and teaspoon pepper
Holiday Dinner E-Book Recipe Seafood Cornbread Dressing Equipment 1 knife 1 stock pot or deep saucepan Ingredients For the Cornbread 34 ounces cornbread mix I use 4 boxes of Jiffy corn muffin mix 4 eggs 1 cup milk For the Dressing 1 cup butter 2 teaspoons ground cayenne pepper 1 teaspoon smoked paprika teaspoon onion powder teaspoon garlic powder 1 cup dried parsley 1 dried bay leaf sea salt to taste black pepper to taste 3 stalks celery onion 4 cloves garlic 1 green bell pepper 2 cups vegetable broth or seafood stock 2 tablespoons hot sauce or to taste 7 eggs 12 ounces evaporated milk 1 pound raw shrimp peeled and deveined with tails removed 5-6 ounces lump crabmeat 6 ounces lobster meat chopped, roughly what would come from one lobster tail 1 lemon optional garnish Instructions For the Cornbread Preheat oven to 400 degrees
* Side zipper closure
