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As the tradwife aesthetic takes center stageprairie dresses, neat buns, and the search of the perfect sourdoughan equally powerful current in fashion is pushing back with a radically different message
This is why I adore an easy, but hearty pasta salad
In fact, Id go as far as to say that the longer this salad sits, the better it gets
Ingredients 1 1/2 cups chicken broth or vegetable broth 1/4 cup unsalted butter 6 ounces stove-top stuffing mix 2 (10.75 ounce) cans cream of chicken soup 1 cup sour cream 3 cups cooked and shredded chicken 1 1/2 cups frozen mixed vegetables Instructions Preheat your oven to 350F (175C), prepare a 913-inch casserole dish with non-stick cooking spray
