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More Yummy Salads: Lemon Orzo Pasta Salad Watermelon Salad with Basil and Cucumber Mediterranean Chickpea Salad Chicken Cobb Salad with Avocado Blue Cheese Dressing Vegan Pasta Salad with Italian Balsamic Dressing Italian Antipasto Tortellini Pasta Salad Ingredients 500 grams Dried Tortellini pasta 2 cups Salami, sliced 2 cups Cherry Tomatoes, cut in half 2 cups Cucumber, diced 1 cup Bell Peppers, diced (optional) 1 cup Black Olives, sliced 2 cups Fresh Mozzarella, cut into bite sized pieces Italian Salad Dressing 3/4 cup Olive Oil 3 tablespoons Red Wine Vinegar 1 teaspoon Dry Oregano 1 teaspoon Dry Basil 1 tablespoon Brown Sugar 1 tablespoon Salt 1/2 cup Parmesan, grated Instructions Cook the pasta in salted water according to package instructions till al dente
Let the capers drain and cool until ready to use
Erin Vanderhoof is a staff writer at Vanity Fair, where she covers culture, books, music, and the royal family and cohosts the podcast DYNASTY
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