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The short answer: Yes, you can eat cheese while pregnant (as long as its pasteurized, with a few important caveats.) If a dairy product is made with pasteurized milk, its generally safe to eat during pregnancy, according to the U.S
It keeps well in the fridge for up to 5 days and tastes even better as the flavors meld
Easy to wear and effortless to accessorize, they transition seamlessly from daytime activities to evening plans
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