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It will be very useful for both daily use, and a Sunday-best family photo-op
Serve with a tangy honey-mustard dressing 500g Charlotte or baby potatoeshalved spray oil 250g green beans 4 large eggs (we used Clarence Court Burford Browns) 1 red onionthinly sliced 200g cherry tomatoeshalved 1 little gem lettuceshredded 2 x 160g tins tuna in spring waterdrained 2 tbsp capers a large handful kalamata olivespitted finely chopped to make 3 tbsp chives DRESSING 1 tbsp Dijon mustard 1 lemonjuiced 1 tsp runny honey 2 tsp extra-virgin olive oil kcal303low fat8.7glow saturates2.1g carbs26.5g sugars9.3g fibre7.2g protein25.9ghigh salt0.7glow Method step 1 Heat the oven to 200C/fan 180C/gas 6
I almost think its too hard to find an item when you already have imagined it like this
Alternatively, you can watch this video, which walks you through the process
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