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About 23 Tablespoons) Garlic (1 Clove, Freshly Minced Or Finely Grated) Dijon Mustard (1/2 Teaspoon) Anchovy Paste (1/2 Teaspoon, Or To Taste) Worcestershire Sauce (1 Teaspoon, Or A Dash To Taste) Freshly Grated Parmesan Cheese (1/4 Cup, Plus More To Taste) Freshly Ground Black Pepper (To Taste) Flaky Sea Salt (To Finish, Optional) How To Make Easy Caesar Salad Dressing Mix The Base: In a small bowl, whisk mayonnaise, lemon juice, garlic, Dijon, anchovy paste, and Worcestershire until smooth
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The dressing can be stored in the fridge for up to one week
