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Ensure your outerwear has clean lines and good structure, like a trench coat or topcoat
Ingredients For The Dressing 125 ml ( cup) Extra-Virgin Olive Oil 45 ml (3 tbsp) Lemon Juice, freshly squeezed 10 ml (2 tsp) Lemon Zest, finely grated 1 Clove Garlic, crushed 5 ml (1 tsp) Dijon Mustard 5 ml (1 tsp) Honey Instructions Make the Dressing Whisk all dressing ingredients together in a jug or a jar
Here are three major suit types categorized by lapels youll encounter
For the bodice, I used one skein of Sugar and Cream in the color Tangerine [affiliate link]
