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Dont get me wrong cooking the perfect hard or soft boiled egg can be a bit of a learning curve but once you remember the simple tricks aka using a timer you will be just fine I wanted to stick to the classic flavours with this salad so for the dressing I opted for the classic Nicoise dressing which consists of fresh thyme, white wine vinegar (which I juts recently stocked in the HealthNut kitchen) and a couple of other simple ingredients which you probably already have laying around in your kitchen
Its one of those fits where you feel 100% like yourself and turn heads without even trying
You can prep the chicken up to a few hours in advance and even overnight
What are the key elements of this dress code, and how can you make it work for you
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