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You can also use an immersion blender for easier mixing
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Dijon mustard: Use whole-grain mustard if you dont have Dijon Honey: This sweetness balances out the acidity from the vinegar and other ingredients Seasonings: Fresh parsley leaves, Garlic cloves,salt and freshly ground black pepper How to Make This Dressing with Capers Puree the parsley, oil, vinegar, garlic, Dijon, honey, salt and pepper in a mini prep or blender until the parsley is finely chopped
