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Ingredients 4 cups shredded green cabbage 1 cup shredded red cabbage 1 cup shredded carrot Dressing cup mayonnaise 1 tablespoon white vinegar tablespoon apple cider vinegar 2 teaspoons granulated sugar teaspoon celery seed salt and black pepper to taste Instructions Combine all dressing ingredients in a bowl
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Creamy Turmeric Mango Vinaigrette Ingredients 3/4 cup fresh, ripe mango, peeled and cut into 1/2-inch cubes 1/4 cup fresh lime juice 1 tsp white wine vinegar 1-2 tsp maple syrup or honey (depending on sweetness of mango) 1 clove garlic, peeled 1 tsp ground turmeric 1/2 tsp sea salt 1/2 tsp chili powder (or less depending on spice preference and type of chili) 1/3 cup avocado oil* (or other neutral-flavored oil) Instructions To a high-speed blender*, add all ingredients except the avocado oil
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