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In a small, nonstick frying pan, heat the olive oil over medium-high heat
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Home-Style Turkey Dressing Equipment Medium Pot Large Bowl Measuring Tools Wooden Spoon Whisk Pyrex 913 inch Ingredients 16 oz day old cornbread crumbled , 88 baking pan 2 tablespoons olive oil 2 cups dried seasoned stuffing mix 2 turkey necks, or the turkey Innards 1 red bell pepper, chopped 1 large onion, chopped 2 celery stalks , chopped 8 oz white mushrooms, chopped 2 teaspoons ground sage 2 teaspoons black pepper 2 teaspoons kosher salt 2 teaspoons onion powder 2 teaspoon garlic, granulated 1 teaspoon oregano 1 teaspoon thyme 2 eggs 3 cups poultry broth cup butter, melted Instructions Neckbones or Innards Place neck bones (or innards) in a covered medium size boiling pot of water
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