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Traditional Mexican crema is usually made with heavy cream and buttermilk, but the American version is often made with sour cream and sometimes mayonnaise as the base
Though popular, because it was imported from other countries, it was not recognized as unique to African fashion until 1982 when a South African company, Da Gama Textiles, began producing the cloths helping make it be considered a representative fabric of South Africa
There are also many shades, tints and tones of true red to experiment with
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