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There have been far happier distractions though, including a series of lunches out this week for my birthday which is tomorrow
Prep Time: 5 MINUTES Total Time: 5 minutes Yield: 3/4 cup 1x Category: dressing, Salad Method: NO COOK Cuisine: American Ingredients 2 cloves garlic, finely minced 3 anchovy fillets (or 1 teaspoon anchovy paste) 1 large egg yolk 2 teaspoons Dijon mustard 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce cup olive oil cup freshly grated Parmesan cheese teaspoon black pepper salt to taste Instructions Finely mince the garlic and anchovy fillets together until they form a paste
Bust: Fitted works for most cup sizes
Dress Increases : There are instructions to add optional increases once your length reaches the small of your waist, to give your dress an A-line shape and create enough space around your legs to allow you to walk comfortably
