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Using tongs, rotate the corn to ensure all sides get evenly roasted
However, individual results may vary
Grapefruit Ginger Mocktail Save as PDFPrint Ingredients 1 large Grapefruit juiced 8 basil leaves torn 1 pipette Aromatic bitters 1 cup ice 3 ounces ginger ale top with Sparkling Mineral Water about 2 ounces each basil leaves and flower sprigs for garnish Instructions In a cocktail shaker, combine 1/2 of the grapefruit juice and the basil leaves and muddle to release the basil oils into the liquid
Place all the ingredients in a blender
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