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The base was thicker than I expected, so I can wear it out during fall
Ingredients ripe medium avocado (50 grams) see notes* cup chopped green onion (green portion) cup torn flat leaf parsley (some stem is fine) 3 Tablespoons torn leafy herbs (such as basil, dill, mint, and/or cilantro) 2 Tablespoons chopped chives cup canned coconut milk or light coconut milk (see notes) 1 teaspoon minced garlic or 2 garlic cloves 2 teaspoon lemon juice 2 teaspoons tamari (gluten-free soy sauce) or coconut aminos
Step 7: Bake it again Pour the mixture into a 139-inch baking pan, and bake for 45 to 55 minutes
Wear it untucked with shorts or jeans for an unimpeachable weekend vibe, or tuck it into some high-waisted chinos for a dressier (but equally swaggering) look
