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Sweet Onion and Citrus Dressing Ingredients 1 cup diced sweet onions (such as Vidalia) cup light olive or sunflower oil cup fresh squeezed lemon juice (1 large lemon) 3 Tablespoons honey or agave nectar (omit for Whole30) 2 Tablespoons Dijon mustard 1 teaspoon tapioca starch (optional) teaspoon sea salt teaspoon paprika 1 large clove fresh garlic Instructions Add all ingredients to a blender and puree until smooth and thoroughly combined
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Or, swap in sour cream
Serve right away or let the dressing chill in the fridge for 30 minutes, so the flavours develop even more
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