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Step 1: Add all of your ingredients to a blender (or in a cup and use a hand blender.) Step 2: Then blend on high until everything is well mixed, the dressing is pale in color and slightly thickened, about 20 to 30 seconds
I prefer red wine vinegar, but white wine vinegar will work just fine, too
Ingredients Mustard : choose a good Dijon musard, not German mustard, and absolutely not yellow hotdog mustard
But that simple switch changed my life
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