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The beauty of Russian dressing lies in its tangy flavor profile, so start with a conservative amount of pickle juice, around a tablespoon, and adjust according to your taste preferences

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Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: About cup 1x Category: Salad Dressing Method: Whisked Cuisine: American Ingredients 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1 teaspoon maple syrup or sugar 1 small garlic clove, grated (about teaspoon) or teaspoon garlic powder teaspoon dried oregano, dried thyme, and dried basil each teaspoon kosher salt 6 tablespoons olive oil Instructions In a medium bowl, whisk together the white wine vinegar, Dijon mustard, and maple syrup

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