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Easy Cornbread Dressing with Sausage Ingredients 4 cups cornbread, crumbled (a 9 or 10-inch inch round of cornbread) 16 ounces pork sausage, sage or regular 1 cup chopped celery, about 4 ribs 1 cup finely diced onion 1 teaspoon poultry seasoning teaspoon kosher salt teaspoon ground black pepper 1 cup chopped roasted pecans 2 cups chicken or turkey stock, plus additional cup if needed 1 egg lightly beaten Instructions Gather your ingredients and preheat the oven to 350 F
SHOP TOPS Advertisement - Continue Reading Below Her 1998 hit song had everyone recreating this iconic schoolgirl outfit
In my experience, their clothing in stretch materials run narrow (several of their dresses in sz 0 are pretty fitted on me, even though the size chart equates them to a US sz 2), but the lengths are designed for a figure taller than mine
Toss cubed bread in the olive oil mixture until evenly coated
