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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Pay in 4 interest-free payments of $6.62 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
30-Minute Steak Fajita Salad from votes Description Ingredients Fajita Dry Rub 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon kosher salt 1 teaspoon ground pepper teaspoon chili powder teaspoon onion powder teaspoon garlic powder teaspoon dried oregano, Mexican oregano, if available For the Salad 1 lb skirt steak 2 tablespoon olive oil, or avocado oil 1 medium yellow onion, sliced into to " strips 1 medium red bell pepper, sliced into to " strips 1 medium green bell pepper, sliced into to " strips 1 head romaine lettuce, chopped 1 pint cherry tomatoes, halved 2 avocado, sliced 4 tablespoon queso fresco, crumbled (optional) Cilantro Lime Vinaigrette 2 tablespoon white wine vinegar 2 tablespoon lime juiced, fresh squeezed from 2 limes 1 clove garlic, smashed 1 cup loosely packed cilantro leaves 2 teaspoon honey, or agave (optional) teaspoon kosher salt tsp ground pepper c extra virgin olive oil Instructions Remove the steak from its packaging then place on a plate or cutting board

When you go out in 80s style, its time to get physical with the 80s Workout Challenge

My version takes a few minutes to prepare, uses dried herbs to keep the cost down, and keeps in the fridge for about a week

it's your chance to unleash your imagination and upgrade your creative skills

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