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Start with a couple of cups of soft fine bread crumbs and, if more are needed to reach the desired consistency, add the crumbs a tablespoon or two at a time
For the Balsamic Vinegar Dressing Combine all ingredients in a mason jar and shake well to combine
Balsamic Reduction Note: Make just before serving or Reduction will thicken too much
But I have to admit that It has a large proportion of decollete in the chest
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