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Cook on low for 8 hours or high for 34 hours with the dressing poured over the top
Old Fashioned Cornbread Dressing Ingredients 1 batch Egg Bread Southern Buttermilk Cornbread or use your favorite recipe 6 cups croutons or stale biscuits I used Pepperidge Farm Cubed Stuffing Sage and Onion flavor, or use Sage Onion Biscuit Croutons 3 medium sweet onions diced 1 bunch celery diced 1 cup butter unsalted 2 tablespoons fresh sage finely minced 2 quarts homemade chicken/turkey stock or good quality commercially prepared 1 to 2 teaspoons black pepper salt to taste 2 eggs slightly beaten Instructions Tear cornbread into pieces
Can you wear a short dress to a black-tie event
From there, the variations are as far and wide as you can imagine
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