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The darker, the better
Blue cheese I typically use a stronger, more intensely flavored blue cheese (such as English Stilton or French Roquefort) when I make dressing because the creamy components mellow out its sharpness
The dark-stained finish gives it a premium, minimalist feel that easily complements modern setups
I know Im guilty of throwing on a sweater dress and boots or an LBD and black strappy heels
US$ 23.69
US$ 23.26
US$ 24.84
