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Light Greek Dressing Recipe Ingredients 2 lemons, juiced (60g) 1/4 cup red wine vinegar (60g) 1/4 cup extra-virgin olive oil (60g) 1/4 cup low-sodium chicken broth (60g) 1 tsp dried oregano 1/4 tsp black pepper 1/8 salt omit if using regular chicken broth 1/4 tsp garlic powder or 1 garlic clove Before You Begin
This white midi will be so handy on holiday but also when it's hot in the UK and I need to feel put-together but cool
The mud consumed each man till there was nothing visible but our heads
Toss lightly to combine, turn the bowl over to a plate and place two large pieces of burrata on top
