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The bottom line is this: Let the bride stand out from the rest of the crowd
Most of us over 50 will have developed more curves than wed like to admit, and well begin avoiding dresses that are made from tight fitted fabrics, or perhaps those with very low necklines and high hemlines
[11] But it did still have a place: the American etiquette writer Emily Post stated in 1922 that "A gentleman must always be in full dress, tail coat, white waistcoat, white tie and white gloves" when at the opera, yet she called the tuxedo "essential" for any gentleman, writing that "It is worn every evening and nearly everywhere, whereas the tail coat is necessary only at balls, formal dinners, and in a box at the opera." [12] It also continued to evolve
Here are a few ways you could split up the batch of dressing: 1 9x13-inch plus 1 7x11-inch baking dish 3 8x8-inch baking dishes 1 deep-dish 9x13-inch (will have less crispy topping), like the disposable pans you can buy in bulk at Costco Best Cornbread to Use This recipe was developed and tested specifically to use up my entire 2-pound loaf of cornmeal stuffing bread
