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Recipe Honey Lemon Vinaigrette Equipment mason jar with lid Measuring cups and spoons Ingredients cup fresh lemon juice teaspoon fresh lemon zest 2 tablespoon honey 1 tablespoon white vinegar 1 tablespoon dijon mustard cup extra virgin olive oil pinch of salt & pepper to taste Instructions Add all ingredients to a 16 oz mason jar with lid
Assemble Pile the lettuce onto a large platter or bowl
The goal is to balance sophistication with the practicality of the beach setting
Jessica Andreatta founded the label in 2018 as a way to break new ground in the bridal industry by experimenting with 'evolving shapes and unexpected fabrications'
