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So that means more room for your pieces and ensures theyre kept nice and orderly for when you come to use them.

While it is still really yummy as soon as it is mixed together, making it a day or two earlier and keeping it in the fridge will help bring all the flavors together and help them get into the cabbage mixture

The sage is the real star of this recipe, however, adding an earthy nostalgic Thanksgiving flavor that is only further complimented by the thyme and parsley

Don't be mean to other players
