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Gathered skirt with tulle between Batiste and cotton lining
My vision and the tastes of everyone else just didnt line up
Mustard I like whisking Dijon mustard into many of my vinaigrettes because it helps emulsify the dressing, adds extra richness, and lends a subtle, tangy flavor that balances the other strong flavors
I love to balance the richness of the dressing with fresh veggies like carrots, celery sticks, cucumber slices, bell peppers, and tomatoes
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