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If youre using finely grated (powdery) Parmesan, you may want to reduce the amount to 1/4 cup or it can get too salty

The dressing is the secret sauce in this recipe and youre not going to believe how simple and delicious it is

The flavors meld together after a few hours, so I often prep the sauce the night before burger night

Simple designs without decorations (buttons, belts) are a better fit
