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If you were to ask me when I was at fashion school, I would have answered yes to this question, but the reality is that if you understand fabric the way it falls, its structural integrity and movement then any dress form will work as a base for designing
While you can use oil-packed anchovy fillets like a traditional recipe would, I prefer anchovy paste, as to be totally honest, the fillets freak me out a bit lol
The flattering A-line skirt features a side slit and hidden pockets for easy movement and convenience
Fabrics like satin, crepe, or chiffon work well
