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Characteristic features of the English smock-frock are fullness across the back, breast, and sleeves folded into "tubes" (narrow unpressed pleats) held in place and decorated by smocking, a type of surface embroidery in a honeycomb pattern across the pleats that controls the fullness while allowing a degree of stretch
Note: part of the dressing does not touch the raw chicken and gets reserved to drizzle on top of the chicken after its cooked , but can also be used for a salad
The recipe title, with its nod to the Southern city, only added to the intrigue
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