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Pay in 4 interest-free payments of $6.35 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
ISBN 978-0-8160-4671-3

Caesar Salad Dressing Ingredients 1 clove garlic sliced 1 rib of celery cut up 1/2 medium onion cut up 1 teaspoon pepper 1 heaping teaspoon salt original recipe called for Accent/MSG I substitute with salt 1 2 oz can anchovies in oil 1/2 teaspoon sugar 2 tablespoons mustard 1 tablespoon fresh lemon juice 3 eggs 2 cups vegetable oil Instructions In a blender, add garlic, celery, onion, pepper, salt, anchovies, sugar, mustard and lemon juice

Pour pretzels into a very large bowl

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