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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Pay in 4 interest-free payments of $5.44 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
some of the skin peeled, cut into 1/2-inch-thick rounds and quartered 2 large tomatoes, seeds discarded, cut into bite-sized chunks 2 large avocados, cut into 1-2-inch chunks 1/3 cup black olives (like Mediterranean-style olives), cut in half 4-6 ounces fresh Mozzarella pearls (or small pieces cut from fresh Mozzarella) 2 tablespoons chopped parsley Instructions Whisk the ingredients in a bowl

And if you do pull the leftovers out of your fridge and see that the top looks less pretty-fresh-green, just run a spoon across the surface to scoop away the top, brownish layer

Payment term: FOB Ningbo/Shanghai Looking forward to your inquiry

(Its impossible to see the tack marks in these photos, but I circled them for you below.) Repeat for other side

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