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Instructions Place the lemon juice egg yolk, mustard, anchovy paste, garlic, vinegar, and Worcestershire sauce in a blender and puree on lowest speed for a few seconds to blend.With the blender top on and the center top removed, slowly stream the oil into the blender until dressing is creamy and emulsified
Of course, before all that happens, well have our eyes on the red carpet, where all the fashionable artists will certainly be bringing their A-game
Luckily I havent had much swelling
[13] Use a flat surface like a table or your bed to fold on
