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Rhonda F
Lightweight and effortless, this coastal-inspired style is perfect for beach vacations, brunches, and summer celebrations
Ingredients 8 ears corn, husks removed 1/2 cup diced red onion 4 Tablespoons unsalted butter 2/3 cup sour cream 2 Tablespoons fresh lime juice 1/2 teaspoon smoked paprika 3/4 teaspoon cumin 1/2 cup cilantro, chopped 2 Tablespoons chopped fresh chives 1/2 cup crumbled Cotija cheese Instructions Cook the corn on a grill or grill pan then use a sharp knife to slice off the kernels
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