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Prep Time: 15 Minutes Cook Time: 0 Minutes Total Time: 15 minutes Yield: 4-6 Servings 1x Category: Salad Method: No Bake Cuisine: Asian Ingredients 1 piece Ginger, minced 1-2 cloves Garlic, minced cup Toasted Sesame Seeds cup Tamari 2 tbsp Rice Vinegar Juice of 1 Lime head Purple Cabbage, shredded 3 large Carrot, cut into thin matchsticks 1 large Seedless Cucumber, cut into thin matchsticks 1 Green Onions, finely chopped cup Thai Basil, loosely chopped Optional: Toasted Sesame Oil and/or Chili Oil, to taste Instructions First, whisk the Ginger, Garlic, Sesame Seeds, Tamari, Rice Vinegar, and Lime Juice together in the bottom of a large bowl
The length of the dresses varied by age getting longer as the girls got older (Shrimpton 49)
Pour the dressing into a mixing bowl and stir in the rest of the blue cheese crumbles
When I initially published this recipe in December 2012, I was still taking pictures with an iPhone 3
