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Fresh and Easy Vietnamese Noodle Salad Ingredients 12 ounces thin Asian vermicelli noodles such as rice stick or mung bean 2 carrots , shredded 2 cucumbers , seeded and shredded 4 green onions , chopped 1 cups fresh bean sprouts cup chopped cilantro cup fish sauce cup seasoned rice vinegar 3 tablespoons sugar 2 cloves garlic , pressed or minced teaspoon crushed red pepper Lime Instructions Soften the vermicelli noodles in a large bowl by covering with boiling water and soaking for 3-4 minutes or until tender
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