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You can use any kind of leftover chicken, boil a chicken, or grab one of those rotisserie chickens from the deli and let them do the work (just be mindful of sodium because those babies are salty!) Here I used about 3 pounds of chicken thighs that I roasted in a 425 degrees F oven for about 35 minutes or so
Ingredients For detailed ingredients and instructions, go to the recipe card below
apply a second coat 8
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